Aloo Paratha {Bread Baking Babes}

My paratha rolling needs perfecting.  To say the least.  These whole wheat flatbreads are stuffed with a spicy potato filling that was bound and determined to find its way out.  Oh, and I should probably mention that there wasn't actually any whole wheat flour in my parathas.  There was meant to be, but since I found myself attempting these very last moment (as in, this morning), I was unable to zip to the market to pick up another bag of whole wheat flour when I discovered that weevils were making a home in mine.

So, I went through every bag of flour that I had tightly rolled, but not put inside a container or zippered baggie.  This morning I threw out 3/4 of a bag of white whole wheat flour, half a bag of regular whole wheat flour, 1/2 bag of buckwheat flour, a whole box (minus a tablespoon or so) of cornstarch, 3/4 of a bag of masa harina, a box of rice flour, and a 1/4 of a bag of cake flour.

I was left with all-purpose flour that I have in an airtight jar, plus a bag of unopened bread flour.  I'm praying that those nasty little things didn't find their way into that unopened bag.  It seems to be sealed pretty tightly, so hopefully it's good.