Rustic Potato Buns/Rolls

I have been meaning to jump in and participate (on time) for #TwelveLoaves for going on a year now.  I finally remembered to ask Lora how to get in on the "day of" posting, but then I had a couple of things come up that I had to post on the same days that the group would be posting...and now, here I am, FINALLY participating on time!    If you're not familiar with #TwelveLoaves, in a nutshell, it's a group of bloggers baking up bread together once a month for the whole year (12 months...12 loaves); each month has a theme.

But the great thing about the group is that, even if you are unable to participate on "reveal day", you have the whole month to bake up some bread (yeasted or quick) according to the theme, post about it, and join in by adding your post to the linky tool at the bottom of the posts!

This month, we were challenged to bake up a loaf of bread or rolls/buns, that contained some sort of root vegetable.  This one came easy.  I had been planning to bake up a batch of this rustic potato bread that my family loves so much, anyway.  But instead of making loaves, I decided to try my hand at turning the dough into buns/rolls.