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Triple Apple Pie | O Brother, Where Art Thou? #FoodnFlix

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Triple Apple Pie | O Brother, Where Art Thou? #FoodnFlix
This month for Food 'n Flix we watched the 2000 Coen brothers film, O Brother, Where Art Thou?  Set in rural Mississippi during the Great Depression, it's full of Grammy-award winning catchy folk tunes (I bought the cd way back when and can still sing all the songs right along with the movie), and scenes from the American South.

But did you know that it's also loosely based on The Odyssey by Homer? You know, the one that kids around the nation dread reading in school. I think that I'd heard that before, but had forgotten until our host for this month, Debra from Eliot's Eats, reminded us in her Food 'n Flix invitation. So, not only did I go back in to watch the film for the first time in years with an eye towards the food, but also on the lookout for references from the epic poem. And boy did I find lots of both!

Michelle's "Funny" Scones | Derry Girls

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Michelle's "Funny" Scones | Derry Girls
Set in the 1990's in Northern Ireland, Derry Girls is one of my absolute favorite shows on Netflix right. Although I know there's a good bit of nostalgia involved in those feelings since I was high school age in the early 90's, there's more to it. Not only do I eat it up, so does my (almost 17 year old) teenage daughter. And while she's a bit of an old soul, she's definitely a modern child...and she finds it just as funny as I do. But also, it's heartwarming and inclusive and highlights the value of family and friends.

If you haven't seen it, there's currently 2 seasons. Each season is only 6 episodes (British shows, am I right!?). Each episode is only about 20 minutes long. So technically, each season is about the length of an average movie. You could binge both seasons in the time it would take you to watch a couple of movies. I can wait for you to catch up, if you want. Go ahead.

Caramelized Onion Tartlets | Charmed

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Caramelized Onion Tartlets | Charmed
I'm excited to be joining my friend Kimberly from Coffee and Casseroles today to bring you another of our self-imposed challenges. This month we're creating recipes from a series that I've been meaning to cook from for many, many years - Charmed! We left it up in the air as to which version we'd use (the original or the reboot); both have all sorts of inspiration if you're paying attention.