There's just something about a potluck that excites me. And not the kind that would have excited young(er)-hippie-girli-90's me...well...not entirely true. There was never really a time when I didn't like food. But there was a time when Pot Luck would have taken on an entirely different meaning. Where food would have been MORE than welcome afterward, actually. Anyway.
Our theme this week over at I Heart Cooking Clubs is POTLUCK. I have had this recipe...among many others...marked since I first purchased Nigella Express. Finally I decided I was making it. That's something I love about certain cooking clubs/memes/events. They push me to make things I've been meaning to make but have just been too otherwise detained to actually get around to.
