Green Goddess Fish Burgers | #FishFridayFoodies

Yesterday I mentioned that I recently took the Healthy Heart Pledge, promising to add seafood to our menu at least two times per week. Today I'm back to share a delicious dish that fits beautifully into our new routine. This recipe is also part of this month's #FishFridayFoodies theme, chosen by yours truly since I'm hosting this month - fish and seafood burgers!

Here's the scenario: it's summer, the grill has been fired up over and over again, and more often than not, you wind up throwing some burgers over the flame. That's fine and dandy, but a girl's gotta have options. Maybe you're tired of regular burgers. Maybe you have a guest who doesn't eat red meat. Maybe you recently committed to a challenge that encourages you to use fish and seafood two times a week in new and exciting ways.

Mahi Mahi Burgers Glazed with IPA-Hoisin Barbecue Sauce | #BeerMonth

Although I don't limit cooking with beer to once a year, I always look forward to April when Sophia from NY Foodgasm holds her annual #BeerMonth event! There are so many varieties and producers of beer, from big box to the small artisan, that I love seeing which one everybody cooking along will choose to use and what flavors they will be paired with.

I chose a hoppy Lagunitas IPA to cook with today. For anytime drinking, I normally gravitate towards stouts, porters, or dark ales, but when I'm in the mood, I can drink the heck out of something really hoppy and "bitter". This particular IPA, made with 43 different hops and 65 various malts, is a bit carmely and very easy to drink. It cuts fatty or heavy components of a meal easily, making it a nice accompaniment to a meal.