Snatch up the last of those blackberries hanging from the plants. You know the ones I'm talking about; they're big and fat, and seedy. They are also hauntingly sweet, as if summer's faint whisper was saying "don't forget me". But they're also few and far between, so if you see 'em, grab 'em! They are perfect for turning into jam, or for blending into cocktails. I found a few husky scragglers the other day, and just knew that they were meant for me!
My plan was to incorporate them into a cocktail using this amazing new line of simple syrup's that was developed by Heidi (you may know her from her blog, Young Grasshopper), and her catering-partner, Barbie. Together, they came up with a line of all syrups that will "inspire and stimulate your pension for amazing mixed drinks...". They use high quality ingredients and a local bottler, as well as testing each and every batch for quality. These syrups flavored with lemon, mind, strawberry, blackberry, or orange may fall under the category of "simple syrups", but the care and thought put into each bottle makes them so much more, hence the name, Not So Simple Syrup.
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This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Blackberry Sage Whiskey Fizz
Showing posts with label Blackberry Sage Whiskey Fizz. Show all posts
Showing posts with label Blackberry Sage Whiskey Fizz. Show all posts
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