Welcome to the September edition of
In the kitchen with Zombie Fiction! My intentions were to share a recipe inspired by
Fear the Walking Dead with you last weekend to go along with the mid-season premiere, but time just kicked my butt and I never made anything. However, I'm kind of glad that I didn't, because watching that episode (S2:E8 "Grotesque") made me change my mind about what I was making and inspired today's recipe.
If you're not familiar with this spin-off of
The Walking Dead. It's a prequel that takes us back to the beginning of the zombie outbreak, with different characters, set in a different part of the US. Our crew started out in Los Angeles, but have made their way into Mexico and were split up in several different directions at the mid-season finale.
