Skip back a few weeks to when I asked my hubby what he wanted me to make to eat on Día de Independencía. He said Barbacoa. Yes, I realize this is not Barbacoa. Though you can make variations of Barbacoa with pork, beef, chicken, or even fish, the type he was talking about is the type he grew up eating. And that was made from goat. I knew I'd have trouble finding goat. And I did. So I thought maybe I would just go with lamb. But I needed the shoulder, and for some reason I absolutely could not find any lamb should anywhere, either. Chops? Yes. Rack? Mm-hmm. Leg? You got it. But shoulder? Aaahhh, no.
