Strap yourself in, because today
The New Southwest Cookbook Spotlight is taking off! Over the next three weeks, you will see 15 blogger's takes on both the same, and different, recipes from this new release by Meagan Micozzi. As host, I get an advantage; I get an advanced reading copy. This makes me inexplicably excited. I sit down at the table, armed with a full pad of sticky notes, and a pencil (I mark the bejeezus out of my arc's). My hunger increases page by delicious page, and I make my way through, tagging recipes and making notes.
Next up, narrowing down my initial choices. I need to find one or two recipes that I think would go over well with a varied group of bloggers. I take into consideration that some don't eat meat, or dairy, or gluten...try to find something adaptable.
The ridiculous amount of papers poking from all three open sides after that choice are a whole 'nother story...
This time, the recipe that I chose for everybody to tackle, was a variety of Migas.
