Yum! If you know me, you know that when I get a new cookbook, I sit down with a large piece of scrap paper, ready for tearing into strips (or a pad of post-its, but that's more expensive) and dive in. First off, this book is gorgeous! Glossy pages of colorful photos...of both food and family. So visually, it's a stunner. And come on, don't we all eat with our eyes first? The foreward is written by her husband, a singer close to my own heart *I'll tell you why at the end of the post, Garth Brooks. I mean, it's not like she can help using a celebrity real in an audience...she's one, she's married to one...it comes with the territory. He proudly introduces her and the book and lets us why she is so successful, both in cooking and singing. The reason is simple...it's that she loves what she does. Isn't that the secret to success in all aspects of life?
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This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Apple Dumplings
Showing posts with label Apple Dumplings. Show all posts
Showing posts with label Apple Dumplings. Show all posts
Thursday, June 24, 2010
Trisha Yearwood's Apple Dumplings + Home Cooking with Trisha Yearwood Cookbook Review
I have been meaning to review Trisha Yearwood's new cookbook Home Cooking for, what seems like, quite a while now! When I first saw my pal Kim from Stirring the Pot review it and cook from it, I was like...Trisha Yearwood has a cookbook!? Profound. That's me...profound thinker extraordinaire! But everybody I've seen do a review really enjoyed it. So the next time I hit the library, I added it to my pile.
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