Today's Sunday Supper menu is focusing on one of those basic food groups. Maybe my favorite one of them all. Well, next to bread. Bread and CHEESE are equal in my book. Heck bread with cheese is pretty much what I call bliss. Anyway. Cheese makes everything better.
Take for example, this already stellar quiche. It's a glorious meal; slightly spicy sausage, ribbons of kale, and piles of paper-thin shallots - all resting in a thin, crispy phyllo shell. Sounds pretty amazing right? How in the world could it possibly get any better?
