Cinnamon-Cardamom Buns

We eat our fair share of freshly baked bread in this house (as you well know if you hang out here at all).  Everybody has their favorites, the ones that are requested on a regular basis.  My oldest prefers pretzels, potato bread, and crusty white bread; my middle child adores cinnamon rolls of any variety; my youngest is forever asking me to make pull-apart bread of the cinnamon-sugar variety or a long loaf of Italian bread.  The hubster?  Well, he's happy with anything, as long as it's not pumpernickel or something equally dark that doesn't taste like chocolate.  He firmly believes that if bread is dark brown, it should be sweet.

Me, myself?  I have a hard time choosing.  It seems that whichever bread, roll, bun, or twist that is warm and fragrant and cooling on my counter is the one I prefer.  Most recently, these Cardamom-Cinnamon Buns.