This is a sponsored post written by me on behalf of the ADA in conjunction with Kitchen PLAY. All opinions are 100% my own.
If you caught my post two weeks ago, you'll know that I am participating in the 30 Days of Family Health initiative led by The American Diabetes Association. Each week during September, you will get a preview of some of the healthy, diabetes-friendly recipes featured in some of the books from the ADA's library. If you missed my first post, you can see which book (and which perfectly delicious salmon recipe) that I shared
right here.
The book that I want to introduce you to today is
Gluten-Free Recipes for People with Diabetes, by
Nancy S. Hughes. This little book is full of gluten-free recipes, for sure - but the great thing about it is that it also contains "cook's tips" alongside many of the recipes (things like possible substitutions, cautions about products that may contain gluten, storing & make-ahead ideas), as well as diabetes-friendly grocery lists, menus, snack ideas - and meal plans for putting them all into action!
