The cranberry-madness still has a hold on me. I seriously can't enough. Anytime time I make something, I stop to wonder if cranberries would go well in it. Over the years, I've always had at least two or three bags of cranberries in my freezer at any given time. Right now I have zero, and it's making me a little uneasy. I'm worried that next time I go to the market, they'll be all gone—that I'll have missed my chance for the season.
Since that hasn't happened yet, I'm just gonna go with the flow. So, you know how Food Network Magazine has those awesome little inserts every month? They have titles like "50 Pies", "50 Potato Salads", "50 Super Bowl Snacks", "50 Smoothies", "50 Things to Make with Bacon"... those may be my favorite part of the whole magazine. I have a ton of them (okay, not a ton—but at least 27) stacked on my working bookshelf. They full of great ideas and inspiration. You probably know where I'm going with this.
Yes, there was one on cranberries. It was in the November '14 issue, and titled (surprisingly) "50 Things to Make with Cranberries". I'm thinking of trying all 50. Maybe that will make my little obsession disappear. Today, I'm checking two off the list—pickled cranberries, and the cocktail that they tumble perfectly into.
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Dirty Cranberry Gibson
Showing posts with label Dirty Cranberry Gibson. Show all posts
Showing posts with label Dirty Cranberry Gibson. Show all posts
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