Don't get me wrong, I don't shun chocolate once Spring finally chases away the snow, but there is something about the change that just makes me crave lemons (or coconut - but that's a whole 'nother story). So, when Dixie Crystals challenged the Sunday Supper crew to make some Springtime Sweets featuring their sugar, I immediately saw yellow.
Although I would have liked nothing better than to make a batch of my favorite Lemon Bars (or my other favorite Lavender Lemon Bars) or whip up a Lemon Meringue Pie, I steered myself in another direction. I was in the mood for cookies. Some sort of cookie that could be set out with the desserts at Easter and not passed over for the pies, tarts, and meringues that surrounded it.
