Shrimp w/ Feta & Tomatoes (Garides Saganaki)

Last summer I was introduced to a cookbook author that I had never heard of before.  Tessa Kiros.  My introduction came by way of her latest cookbook, Food From Many Greek Kitchens.  I was enamored by the beautiful color photos.  I was transported by her words and descriptions of the food, the people, the place.  My stomach rumbled over the recipes I imagined cooking in my kitchen.  And then, by some turn of fate, Tessa was chosen as our featured chef/cook over at IHCC...which in turn took me further into the realm of Tessa Kiros cookbooks.