author: Chef Alfred Portale
publisher: HauteLife
photos: yes
soft cover: 102 pages
chapters/sections: The twelve chapters in this book are set up by weeks. Each week features a different a different farm that inspired three dishes: one appetizer, one entree, and one dessert.
The featured farms are: Mountain Sweet Berry Farm, Keith's Farm, Norwich Meadows Farm, Stokes Farm, Sycamore Farms, Cherry Lane Farms, Eckerton Hill Farm, Berried Treasures Farm, Bohitree Farm, Paffenroth Gardens, Phillips Farms, and Migliorelli Farm.
about the book: Every summer, Alfred Portale, chef and partner at Gotham Grill and Bar, creates a weekly prix fixe all-vegetarian lunch menu showcasing a different farm's ingredients. This book originated with the menus produced over the last three summers at Gotham. It also includes wine pairings, and four farmer profiles. Use this book to help maximize your local farmer's markets. 10% of the proceeds from the sale of this journal go to benefit GrowNYC.
