Key Lime Pie Martinis

Today the Sunday Supper crew is celebrating TWO years with a menu packed with celebration food, and posts packed with Sunday Supper memories and favorite moments. To be completely honest with you, I can't remember how I "discovered" the Sunday Supper Movement. I think it may have been through Jen at Juanita's Cocina. My very first Sunday Supper post was in July of 2012 (about 6 months after its conception) for the theme Beat the Heat. Guess what I made? Yup. Popsicles. Blackberry Lavender ones to be exact. Some things never change.

It's really amazing to me the things that have come about in my life since I joined Sunday Supper. First and foremost, I believe in the mission. Spending time around the family table with our family can start on Sunday, but extends into every day life. It's more than just a movement, it's a way of life. A time to connect and share, laugh and sometimes even cry, enjoy food and make memories.

I've met so many amazing people because of it, as well. Yes, many of them I only know through our time together on the internet, but I had the pleasure of not only meeting many in person at the Food and Wine Conference last summer, but also dining with, rooming with, drinking with, laughing with, and giving/getting a good hug from them also. These include Isabel, Renee, Karen (roomie), Amy, Cindy, Carla (roomie #2), Susan, Nicole, Lane, Kim...and surely I'm forgetting somebody (I'm sorry - just yell at me). But not only did I meet Sunday Supper friends, I met other friends from the food blogging world like Lora, Chef Dennis, Betsy, and Pam to name a few. I hope that I get to hug all of them again AND meet even more of the Sunday Supper family this summer.