My foodie bff Leslie and I are squeaking in on the last day of June to bring you another edition of she made, ella hace with our theme: Nopales! I buy my fresh nopales, or cactus paddles, at one of my local Mexican markets. They make look intimidating with all of the needles sticking out, but armed with a pair of tongs, they're not so scary.
And then you get them home. What now!? Remove those prickly needles, that's what. I use a kitchen towel or a wad of paper towels to grab the stem end. Then I cut a thin layer off, all the way around the outside edge of the paddle - there are a lot of small prickers around the edges. Then, I grab the paddle from the opposite end, and cut off the stem end. Next, using a longish, sharp knife held at a very small angle, slice down the paddle going against the needles. Flip, repeat, then rinse the whole thing off. Some markets may even offer already de-stickered whole cactus paddles for sale. Mine often sells them already cleaned and sliced in baggies. If all else fails, you can usually find them in a jar.
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Migas
Showing posts with label Migas. Show all posts
Showing posts with label Migas. Show all posts
Monday, October 14, 2013
Mushroom & Leek Migas
Strap yourself in, because today The New Southwest Cookbook Spotlight is taking off! Over the next three weeks, you will see 15 blogger's takes on both the same, and different, recipes from this new release by Meagan Micozzi. As host, I get an advantage; I get an advanced reading copy. This makes me inexplicably excited. I sit down at the table, armed with a full pad of sticky notes, and a pencil (I mark the bejeezus out of my arc's). My hunger increases page by delicious page, and I make my way through, tagging recipes and making notes.
Next up, narrowing down my initial choices. I need to find one or two recipes that I think would go over well with a varied group of bloggers. I take into consideration that some don't eat meat, or dairy, or gluten...try to find something adaptable. The ridiculous amount of papers poking from all three open sides after that choice are a whole 'nother story...
This time, the recipe that I chose for everybody to tackle, was a variety of Migas.
Next up, narrowing down my initial choices. I need to find one or two recipes that I think would go over well with a varied group of bloggers. I take into consideration that some don't eat meat, or dairy, or gluten...try to find something adaptable. The ridiculous amount of papers poking from all three open sides after that choice are a whole 'nother story...
This time, the recipe that I chose for everybody to tackle, was a variety of Migas.
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