It's that time of the month again; time to hop into the kitchen and create something inspired by a film...this month's film being Midnight in Paris, as chosen by our May Food 'n Flix host Debra from Eliot's Eats! So, much like Debra, I'm not a big fan of Woody Allen. That said, this is one film of his that I can tolerate, and maybe even slightly enjoy. I've seen it once before, and probably bits and pieces here and there on television, but this time I sat down to watch it with my eye on the food.
Except that there wasn't all that much food to be found. There were small mentions of it here and there—baguettes, James Joyce eating sauerkraut and sausage, and acknowledgement of a shared love of Indian food and pita bread. You can glimpse people eating in restaurants, parties, and even in hotel rooms (fruit and eggs?), but you really have to pause and stare hard to try and figure out exactly what it is they're eating most of those moments. I did glimpse a pretty white macaron sculpture with a dove perched atop, but it was far too sweaty here this week to attempt meringue.
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This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Palmiers
Showing posts with label Palmiers. Show all posts
Showing posts with label Palmiers. Show all posts
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