Fester's 3-Week Anniversary Meatloaf | Addams Family Values #FoodnFlix

The Food 'n Flix club bloggers have scooched their chairs up to the Addams Family table this month, along with our host Kimberly from Coffee and Casseroles. There's no month more fitting than October to hang out with in the kitchen with one of my favorite families. Kimberly invited to watch either (or both) of the early 1990's films, The Addams Family or Addams Family Values. I watched both. Again.

Beer Fruit Cocktail Sangria inspired by Warm Bodies

Let's talk zombie fiction in the form of the movie Warm Bodies today. There are two types of zombies in Warm Bodies, and neither are your typical brain-dead roamers. First we have what seem like the typical slow-moving, grunt-to-communicate zombies, but via the magic of the voice-over, we find out that there really are thoughts going on inside their heads (or at least in the head of our main character, "R"). However, they've sort of accepted their station and rove around in packs looking for food (aka humans) outside of the airport where they've taken up residence.

When these zombies consume the brains of their victims, they absorb their memories. "R" enjoys eating brains because through these memories, he actually feels more alive. One day his group runs into a group of humans and actually feels the human emotion of attraction for the first time since the zombie apocalypse began. During the fight between R's hoard and the group of humans, he unknowingly kills the boyfriend of Julie (the one that caught his clouded eye), and as he's eating his brain, gets glimpses with her in them.

Pineapple Cranberry Chutney + Eat Like a Gilmore Cookbook Review

Happy Wednesday, and welcome to this week's edition of the Gilmore Girls coffee klatch! In anticipation of Netflix's Black Friday release date of Gilmore Girls: A Year in the Life, Chef Sarah Elizabeth and I have been binging and the discussing the original seven seasons and sharing recipes inspired by the show for almost 2 months now.

Since I binged like a champion, I've been done for a couple of weeks now. So, while I may have shared my thoughts on the series finale last week, my Wednesdays are reserved indefinitely for hanging with the girls. I'll pull ideas from random (and often seasonally appropriate) episodes and share other random Gilmore Girls inspired fun.

Ambrosia Salad | Edward Scissorhands #Burtoween

It's October, which means it's time for all things spooky and kookie. In that spirit, the Fandom Foodies group theme for the month is #Burtoween! Carrie at Witchy Kitchen is our host and she has invited everybody to participate in this spooktacular feast by creating recipes pulled from or inspired by Tim Burton films. Whether he wrote, directed, produced, or did the art work—they are fair game! For more info on how to participate, visit #Burtoween at Witchy Kitchen!

I'd been meaning to do a dish inspired by Edward Scissorhands for months, so this was the perfect opportunity for me to cross that off my list! I didn't go creepy (I know, boring), but who could resist the allure of a retro dish that is somewhat quirky? Not I.

Cactus Pineapple Smoothie (for Nick) | Fear the Walking Dead

Welcome to the September edition of In the kitchen with Zombie Fiction! My intentions were to share a recipe inspired by Fear the Walking Dead with you last weekend to go along with the mid-season premiere, but time just kicked my butt and I never made anything. However, I'm kind of glad that I didn't, because watching that episode (S2:E8 "Grotesque") made me change my mind about what I was making and inspired today's recipe.

If you're not familiar with this spin-off of The Walking Dead. It's a prequel that takes us back to the beginning of the zombie outbreak, with different characters, set in a different part of the US. Our crew started out in Los Angeles, but have made their way into Mexico and were split up in several different directions at the mid-season finale.

Pineapple Tarts inspired by Aunty Lee's Chilled Revenge

Today I'm happy to be hosting a book tour stop for the third book in the Singaporean Mystery series by Ovidia Yu called Aunty Lee's Chilled Revenge. I mention all the time that I prefer to start a series from book 1, but I jumped in right at book 3 due to time constraints...and the fact that I forgot it was a series until I picked this book up to read. I will say that while I was entirely able to get into the story and understand this book without having read the previous two, there were times I'd wished I'd read them first because the characters referred back to what happened in them.

Culinary mysteries are pretty much my favorite kind of book to read, so Aunty Lee and her escapades are right up my alley. A widow who is known throughout Singapore for her amazing food and the fact that she's helped the local police solve some murders, she thrives on being both nosey and nurturing.

Tropical Trail Mix

This is a sponsored post written by me on behalf of Sunsweet Growers. All opinions are 100% mine.

When I'm looking for an easy on-the-go snacking option, more often than not I will grab some dried fruit and nuts. I love the contrast of intensely concentrated sweet and juicy fruit alongside the crunchy, salty nuts. Not only is it a simple fix, it's also a nutritious fix. But the best part is that by throwing a few kinds of fruits and nuts together, you have a completely customized trail mix that can be stored in a jar on your pantry shelf and poured into a baggie or container when you need a fast snack.

Sunsweet recently launched a couple of new dried fruit flavors to complement their Philippine Tropicals line of dried fruit. Sourced from unique micro climates that have ideal growing conditions, these sweet, succulent dried fruits let you experience a burst of the tropics with each bite. Hey, if I can't be in the tropics, at least the tropics can be in my mouth.

Fruity Popsicles in Moscato

Aaaaah, the lazy days of summer. What are those!? I vaguely recall, but can't remember the last time I had any. Sadly, I think it's a bygone term in the rushed, plugged-in world of today. Since lazy days are rare, I try to recognize and embrace the lazy moments instead; celebrate down-time!

I don't live extremely far from my mom, brother, and two sisters, but I do live far enough that we don't see each other often enough. One or two of the "big" holidays each year, and then once or twice beyond those, if we're lucky. Needless to say, when we do finally get together, we try to make the most of it. We don't meet up at theme parks or campgrounds, we chill out at home, sit around and talk, and maybe hit up the market so we can make and enjoy some food together. If the mood strikes, we may hang out at a nearby beach or park. We're a fairly laid-back bunch when it comes down to it.

Grilled Pineapple Whisky Smash

Grilled pineapple lends this whisky smash a distinctive summer twist. Thank you to thebar.com for helping me share this cocktail with you.

Although it may not say it on the calendar, summer seems to have officially set in. Bright, sunny days that beg for lake excursions, pool parties, impromptu sessions around the grill, and often beating a path to the nearest shade tree. What's one thing that can enhance each one of these options? A cold drink, glass sweating right alongside you in the heat.

But do you think whisky when you think summer cocktails? Perhaps not. I'd say it's most often considered a warming drink. I admit to wanting a nip of whisky to warm my bones on a cold day. But it also goes really well over ice, which opens it up and invites a host of flavors to drop by for a summer get-together.

Today I'm sharing a whisky cocktail made using George Dickel NO. 12® Tennessee Whisky. George Dickel chills their whisky before they filter it through sugar-maple charcoal, which filters out oils and acids, because they believe that whisky made in the winter is smoother than whisky made in the summer. No. 12 is aged longer than their Classic No. 8 blend, resulting in richer oak flavors. With subtle hints of vanilla, maple, and smoke, the resulting whisky is somewhat sweet and extremely easy to drink.