We could either use Moscato in our recipes or pair it with our dish. I knew right away that I wanted to infuse it into my dish. The biggest dilemma (for me) was choosing which of Gallo Family's three varieties of Moscato I wanted to use: white, red, or pink.
I enjoy all three, so my decision-making process really came down to my mood. It's only the beginning of May and spring is just getting underway here in my part of the country, but after such a long and toiling winter, I'm already thinking summer and sunshine!
