Gwynie did it again. She wrote another awesome cookbook.
I remember when I checked My Father's Daughter out from the library, read through it, and immediately went to Amazon to order a copy for myself. Well, the same scenario played out with It's All Good.
Now, I didn't go in expecting to love either book, I just did. I'm not a Gwyneth-Paltrow-the-actress fanatic. (I am a fan, though.) I didn't neeeeed to have the book because she is a celebrity. Or because she's married to a celebrity. The books and her voice on the pages are what make them attractive to me. Beautiful, soft photographs. A healthy, without being pushy, perspective. And yes, there are a couple of ingredients here and there that didn't have a regular spot on my pantry shelves before - but they do now. Hello quinoa flakes and brown rice syrup. Lovely to meet you.
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This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Salmon Burgers with Pickled Ginger and Sriracha Mayo
Showing posts with label Salmon Burgers with Pickled Ginger and Sriracha Mayo. Show all posts
Showing posts with label Salmon Burgers with Pickled Ginger and Sriracha Mayo. Show all posts
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