Now that the weather has warmed up and the grill has once again taken up residence on the patio, I've been a grilling fool. I'm sure everybody has their own "go to" foods for the grill. Ours are chops, brats, hot dogs, chicken breast, corn on the cob, beef burgers and marinated skirt steak (for tacos). On special occasions I actually get a nice thick steak. But what I really look forward to is that familiar smokiness permeating some fish or seafood.
I have pescetarian tendencies, but my family does not. Each of them likes certain types of fish or seafood, but would revolt if I tried to completely remove other meat permanently from their diets. So instead, I just slip some in as often as possible.
