I love the actual process of cooking. It can calm my mind and my nerves...soothe my spirit. Simple tasks like chopping and dicing, measuring and weighing, sautéing and stir-frying? They all have a way of bringing me back down to earth and connecting me with myself again. That's probably what drew me to this field in the first place. A big part of it, at least.
That said, some days, I just don't have the time for all that good stuff. School projects and field trips and homework and errands and appointments have a way of taking a toll on a person. And sucking their precious "time of relaxation" away from them.
.jpg "Crockpot Spicy White Chicken Chili")
