It's transition time in the world of food. Peaches, corn, tomatoes and zucchini battle apples and pumpkin for our attention on food blogs, twitter, and pinterest. And I'll be honest—I'm torn. I'm totally an autumn kinda girl, willing the cooler air, football games, and apple orchards in with all my might. But, there's still about a month left of summer, and now is the time for trying to keep up with the summer harvest.
There are worse dilemmas to have.
I think August and September just have to be transitional months. A little bit of summer and a little bit of fall. That's a compromise I can work with. Today I'm looking forward to fall with a fresh, simple apple salad that lends itself nicely to cool weather lunches and potlucks.
