Ginger and Rye Truffles

This is a sponsored post written by me on half of Templeton Rye and Simply Organic on behalf of The Baddish Group. All opinions are my own.

My grandparents have a turntable cabinet in their kitchen, and I was fascinated by it when I was little. It's where they kept boxes of cereal, snacks...and liquor bottles. I didn't really think anything of it, but it gives me a good giggle now. I suppose we use our space the best we know how.

The liquor bottles always stayed in the same spot (that I knew of) until the holidays rolled around, then they were pulled out and set on the counter with a big bottle of gingerale. I know now that those were bottles of whiskey.

On the other side of the counter were plates and extra tins full of chocolates, candies, and cookies that my grandma had made all week long. The family would gather at my grandparent's house, chocolate and whiskey-ginger cocktails in the appropriate hands as the day wore on.