Oftentimes, the term "cooking with cannabis" conjures up images of giant plastic-wrapped cookies, special lollipops, and magical brownies tucked into colorful hobo bags and eaten on the way to a concert or festival, consumed for the sole purpose of getting high. And yeah, sometimes it is that. But sometimes, it's so much more.
The newly released cookbook by JeffThe420Chef, aptly named
The 420 Gourmet, ditches that stereotype by introducing us to CBD (cannabidiol), the medicinal compound in cannabis that "helps with numerous health issues, especially when combined with a low dose of THC (tetrahydrocannabinol)".
