Blueberry Peach Pie w/ Cornmeal Streusel and Crust | #FridayPieDay

'Tis the season to snatch up all the ripe, juicy fruits and berries I can get my hands on! Seriously, I go a little nuts when I hit the farmers market and see stacks and cartons piled high with beautiful jewel-toned orbs, big and small. My thinking switch turns off, and my impulse switch gets stuck in the on position. That's all fine and dandy until I get home and realize what I've done.

We do our best to eat that bounty before it gets too ripe, but oftentimes, I still find myself wondering how to use it all. Kidding! I'm making pie every time. Fruit pies put smiles on people's faces and sunshine in their souls. Duh.

And, since today is the last Friday of the month, that means it's time to celebrate Friday PieDay here at All Roads Lead to the Kitchen. I'm not sure if you noticed or not, but I neglected to share a pie with you last month; don't even get me going on May again (aka hell month). I think this blueberry-peach pie will make up for that.