Last month flew by so quickly that I wasn't able to hang out in the kitchen with my foodie bff, Leslie for she made, ella hace. But we're back this month, and you'll never guess what ingredient we decided to bring with us! Okay, maybe you will. I mean, I've only been using the same ingredient in full-force all month long. Mmm hmm, it's BACON!
Fortunately, when I asked Leslie if she'd mind if we chose bacon {as if} as our theme this month, she said that she was thinking the same thing. See, there's a reason why she and I get along so well.
When trying to decide what I wanted to share today, I knew I wanted it to be something with a Mexican twist. You may know that we eat Mexican food on a regular basis. We also eat bacon on a regular basis. But when thinking about it, I was hard-pressed to think of a time when the two were combined. Huh.
posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.
This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
crunchy rolled tacos
Showing posts with label crunchy rolled tacos. Show all posts
Showing posts with label crunchy rolled tacos. Show all posts
Monday, August 18, 2014
Black Bean and Bacon Flautas
Subscribe to:
Posts (Atom)

