It's the second Wednesday of the month, and that means it's time for another edition of the Blogger C.L.U.E. Society. This month we rummaged through our assigned blogs looking for recipes featuring fall fruits, and my assigned blog was
Kelli's Kitchen. I had such a fun time rummaging through Kelli's blog in search of the perfect thing to make.
On her about page, Kelli says that she learned all the best things in life from her Nana, so I'm pretty darn excited that the recipe I chose to make this month is one that her Nana used to make—small fried apple pies.
These little hand pies remind of the hot apple pies at McDonald's that I loved as a kid and the kind of little pies that slide out of a little cardboard box (that I always hope will be good but never are). The only difference is, these are MILES better than either of those options. Honestly, I couldn't stop eating them. It was a really bad idea for me to make them in the morning when everybody else was off at school and work. I had to force myself to leave the kitchen just to put them out of view.
