In preparation for National Taco Day
(coming up on October 4th), Leslie and I are sharing tacos today for
she made, ella hace. In our house, tacos are as everyday as sandwiches. If we can't decide what to eat, there's always tacos.
Have leftover meat? Make a taco.
Have leftover mashed potatoes? Mix 'em with a little greasy chorizo and turn them into a flauta (crunchy, rolled taco).
Don't know what to eat for breakfast? Scramble up some eggs and veggies and enfold them in a warm tortilla.
Knowing this, you'd think I'd have shared more tacos on the blog. But really, I haven't shared that many. Like I said - everyday food. Looking back over the last four and a half years, I notice that the things we eat the most often, are the things that I blog about the least.
Strange, huh?
So, when trying to decide something a little out-of-the-norm in the realm of tacos, I turned to my guru. I knew that he'd be able to face me in a new direction...inspire me to look at tacos anew.
