Dublin Lawyer (Lobster in Whiskey Cream Sauce) | #FishFridayFoodies

Welcome to the March installment of Fish Friday Foodies, where a group of bloggers gets together to share fish and seafood recipes. I'm hosting this month, and since today is St. Patrick's Day, I asked everybody to create Irish recipes, or recipes with an Irish lean.

Easy Lobster Pie | #FridayPieDay

It's the last Friday of the month, and that means it's time for another Friday Pie Day! I'm not sure if you noticed or not, but I missed it last month. Life's been crazy (what's new) and I just couldn't make it happen last month. Which is such a lame excuse, I know. Does life ever really settle down? Anyway, I think I'm making up for it today...because...LOBSTER! I brought out the big guns.

I was lucky enough to have 2 pounds of beautiful lobster meat to create with recently. I knew I'd be making Lobster Rolls with half of it, and I decided to try something else new (to me) with the other half. I came across a recipe for a super simple lobster pie in a booklet that was sent to me from Lobster Anywhere (you can find the original and some more tempting lobster recipes here), and made it with a few slight variations.

The Best Lobster Rolls

Let's talk lobster rolls. Until recently, they were a mere item on a long list of foods that I had to try one day. For me, lobster tends to be one of those elusive meals due to both price and availability in my part of the country. I'll admit that even though I spent an entire day experiencing the quirks of being a "lobster killer" during my time in culinary school, it's been a good 14 or 15 years since then. Aside from the few times we featured them on the menu when I was still working in the restaurant, I haven't touched a lobster. So, it's been at least 7 years.

Thanks to my love for clam chowder, I recently connected with Joe from Lobster Anywhere, and realized that I could actually have delicious, high quality lobster delivered right to my front door! And while they offer all sorts of options, I don't think you can top having a couple pounds of sustainable fresh knuckle and claw lobster meat shipped straight from the cold Atlantic waters at your fingertips - no preparation required.