Somehow how it's been a week already, which means it's time for another Supernatural Thursday, where I share recipes inspired Supernatural (which is currently airing its 15th and final season). I know you can't fault me for sharing another pie recipe, right? I mean, the more pie the better. Amiright?
Like last week, I'm pulling inspiration from the first season, this time episode 11, Scarecrow. Sam and Dean finally make contact with their dad when he calls them with an assignment. They learn that each year, during the second week in April, a couple goes missing in the small town of Burkittsville, Indiana. The boys get into a fight over Dean's "blind faith" in John, and wind up going separate ways. Sam takes off as Dean goes to investigate.
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television-inspired food
Showing posts with label television-inspired food. Show all posts
Showing posts with label television-inspired food. Show all posts
Thursday, October 17, 2019
Wendigo Hunting M&M's Trail Mix | Supernatural
Welcome to another Supernatural Thursday, in which I share recipes inspired by the show Supernatural. This week I'm heading way back to a time before our boys voices were deep and husky, and the hunt to find their dad had only just begun. Season 1, Episode 2 (Wendigo) finds Sam and Dean posing as park rangers in order to look into the disappearance of campers in the woods at Blackwater Ridge in Colorado...thinking that perhaps John may have been there.
Thursday, October 10, 2019
Banana Coconut Cream Pie | Supernatural
Okay friends, today is the day. I'm filled with excitement and a little bit of sadness in anticipation of what will be the final season premier of the show that's been my constant favorite since its inception in 2005, Supernatural. I know I'm the only one. There are legions of fans out there who are just as invested as I, who live and breathe Sam, Dean, Cass, Crowley, Bobby, John, Ellen, Jo, Lucifer, Rowena, Kevin, Jack...
Tuesday, October 8, 2019
Spike's Onion Blossom Thing Petals | Buffy the Vampire Slayer
I almost burnt the house down in an attempt to make "blooming onion things". It was entirely my fault. I was in a hurry and wasn't thinking. In short, I used a pot that was far too small ("oh, this is the perfect size for this onion!"). I filled it with oil. I brought that oil to 375° F. I proceeded to lower a battered onion into that oil. That oil all poured over the edge of the pot and onto the flame underneath the pot.
Sunday, September 8, 2019
Michelle's "Funny" Scones | Derry Girls
Set in the 1990's in Northern Ireland, Derry Girls is one of my absolute favorite shows on Netflix right. Although I know there's a good bit of nostalgia involved in those feelings since I was high school age in the early 90's, there's more to it. Not only do I eat it up, so does my (almost 17 year old) teenage daughter. And while she's a bit of an old soul, she's definitely a modern child...and she finds it just as funny as I do. But also, it's heartwarming and inclusive and highlights the value of family and friends.
If you haven't seen it, there's currently 2 seasons. Each season is only 6 episodes (British shows, am I right!?). Each episode is only about 20 minutes long. So technically, each season is about the length of an average movie. You could binge both seasons in the time it would take you to watch a couple of movies. I can wait for you to catch up, if you want. Go ahead.
If you haven't seen it, there's currently 2 seasons. Each season is only 6 episodes (British shows, am I right!?). Each episode is only about 20 minutes long. So technically, each season is about the length of an average movie. You could binge both seasons in the time it would take you to watch a couple of movies. I can wait for you to catch up, if you want. Go ahead.
Sunday, September 1, 2019
Caramelized Onion Tartlets | Charmed
I'm excited to be joining my friend Kimberly from Coffee and Casseroles today to bring you another of our self-imposed challenges. This month we're creating recipes from a series that I've been meaning to cook from for many, many years - Charmed! We left it up in the air as to which version we'd use (the original or the reboot); both have all sorts of inspiration if you're paying attention.
Monday, July 1, 2019
Dean's Awesome Egg White Omelets | Supernatural
Although Dean's breakfast style is more Pig 'n a Poke than cutting carbs, the Mark of Cain has forced him to change his eating habits. He's been getting a lot more green and a lot less fat into his diet with meals like Kale Wraps and Egg White Omelets, aka the Breakfast of Champions for dorks (like Sam). And while Sam looks pleasantly surprised as he declares them “awesome”, Dean's face reveals my exact thoughts on eating plain egg whites. Because really, there’s nothing quite as flavorless.
That situation is easily remedied by the addition of a bold, FLAVORFUL…but still healthy…filling. I mean, if Dean can eat stomach kale, he might even enjoy my favorite member of the leafy greens family - collards! Throw a little turkey sausage in there, and I think he might even eat this once that pesky mark is removed for good.
That situation is easily remedied by the addition of a bold, FLAVORFUL…but still healthy…filling. I mean, if Dean can eat stomach kale, he might even enjoy my favorite member of the leafy greens family - collards! Throw a little turkey sausage in there, and I think he might even eat this once that pesky mark is removed for good.
Wednesday, June 5, 2019
Pig 'N A Poke | Supernatural
"Rise and shine Sammy!"
So, you know what's funny? Not funny ha-ha, but funny curious? I've shared tons and tons of recipes, talked about almost as many books, movies, and tv shows, and mentioned bits and pieces of my everyday life here on the blog over the past 7+ years, and yet, I've never featured many of the most constant parts of my life.
One example—the recipe for the one pasta dish that will please every single member of my family, every single time I make it. I know it's because I usually wind up making it later in the day once all of the natural light has faded, therefore I don't wind up taking any photos. I always think "next time" to myself.
Friday, December 1, 2017
#JaneAustenBites Recipe Link-up! | #FandomFoodies
I'm excited to announce that I'm hosting the current round of Fandom Foodies right here on All Roads Lead to the Kitchen this month! I invite you to create and share recipes inspired by the works of Jane Austen—AND their derivatives!
Sunday, July 16, 2017
Smoked Oysters, Clams, and Cockles Linguine | Game of Thrones
I can feel the excitement in the air—we made it to premiere day! In case you missed it, Evelyne of CulturEatz and I teamed up to bring you Game of Thrones inspired recipes all week long in anticipation of the new season. We started Monday, and traded off days, creating 3 recipes apiece, and culminating with both of us sharing a recipe today with our chosen theme.
Saturday, July 15, 2017
Blackberry Wine Slushies (for Tyrion) | Game of Thrones

Thursday, July 13, 2017
Bran Muffins | Game of Thrones

Tuesday, July 11, 2017
Honeyed Chicken | Game of Thrones

Wednesday, February 15, 2017
Salt and Pepper Dip | Gilmore Girls
Gilmore Girls: A Year in the Life (S1:E3 "Summer"):
- Hmmm, Stars Hollow has a municipal pool.
- 2:00 in - adorable hippie, college kid, 22-year old April - and she's on the "pot" trail.
- Mac and cheese, salad, and garlic bread on the family table. And popcorn with Luke and Lorelai's after-dinner movie.
- I'm still finding it super hard to believe that with all of Rory's world traveling, Logan is the only one she has to talk to on the phone, visit, and have sex with. The fiance has moved in in this episode, and reality is smacking Rory in the face. She's now the "hotel" girl. The mistress. Duh.
- Loud air conditioner during the town meeting. "It feels like an earthquake." -Rory "Strawberry shortcake?" -Lorelai
- Such a sad 30-something gang. 😄
- What's up with all the fat shaming? Lorelai and Rory have always been snarky, but I don't remember them being unkind.
- Miss Patty has lost a ton of weight since the series!
- Rory insists that she is not home, but she's using her journalism degree from Yale University to take the unpaying "job" as the new editor of the Stars Hollow Gazette. I actually think it's cool that she's moved back home and is taking over the Gazette, but I wish she'd own that decision.
- Some things never change - Pop Tarts and coffee for breakfast.
- Whoa, Emily is still asleep at noon. To quote Rory, "it's weird".
- Let me start by saying that I absolutey adore Sutton Foster (because I can't get enough of Younger), but that musical was just another waste of time. Lorelai's face was my face.
- Oh, highlight - Carol Kane singing "I Feel the Earth Move"! I mean, Sophie.
- Possibly crab puffs at the DAR meeting at Emily's house - Berta Puffs and Mystery Soup.
- FINALLY JESS! 💓💓 1 hour into the 3rd episode is far too late for the appearance of the best guy ever to come out of Stars Hollow. A liquid lunch - "Roundbottoms up!" Oh, a reference to Nora Ephron's neck (and one of my favorite books).
- And of course Jess gives her the best advice, because he listens and observes and knows the down-to-earth Rory - write a book about "you and your mom".
- Still so many emotions at the cemetery. And even more when Rory reveals the story she's writing. Lorelai is not happy. I kind of get it, but at the same time, she's always been nothing but supportive of Rory, it kind of surprises me that she is against the idea. Her "story" is never anything she's been ashamed of before. Oh, and how, after so many years, is Lorelai still against Jess? Come on. He's a successful grown man, not a lost kid anymore. And he's sexy AF.
Okay, so...I didn't make a recipe that inspired directly from this episode, rather from my elation that Jess finally made an appearance (albeit, far too short) in this episode. I looked back to season two (episode 16) and decided to make something from one of my favorite food scenes involving Jess and Rory (and Paris).
Paris: "What are you doing?"
Jess: "Salt and pepper dip. Only way to eat a fry."
Paris: "Really?"
Rory: "It's fast food gospel."
Then Jess asks Paris if she likes hot sauce, and she asks if she should. He responds that he thinks it's wise.
So, salt and pepper dip, with hot sauce, if you know what's good for you. Of course, I could have just poured salt and pepper together and called it a day (which is totally fine and delicious), but I went a tiny step further and made an actual dip for the fries. It's only a tiny step higher on the difficulty scale to make than pouring salt and pepper together in a bowl is.
Salt and Pepper Dip (for french fries)
mayonnaise, to tastefreshly ground garlic sea salt, to taste
freshly ground black pepper, to taste
hot sauce, to taste
Stir everything together in a small bowl until well-combined. Serve with hot french fries.
Sunday, February 12, 2017
Bisquick Pancakes w/ Raspberry Maple Syrup (for Glenn & Abraham) | The Walking Dead
I know it's been a while since I've shared a recipe inspired by The Walking Dead, but I'm sharing one today to mark the mid season 7 premiere. So, the thing is, I had an extremely rough time with the first half of the season. Episode 1 brought on a ton of anxiety, that seemed to carry me through the season. It was so brutal and heart-breaking that just typing the words are making me cry. Literally. Sometimes my extreme empathic nature feels like a curse.
Saturday, January 7, 2017
Ginger Nuts | Sherlock

Wednesday, December 28, 2016
Tortilla Española | Gilmore Girls

Wednesday, December 14, 2016
Tater Tot-cos | Gilmore Girls

Wednesday, November 23, 2016
Soft, Pull-Apart Dinner Rolls | A Gilmore Girls Thanksgiving Coffee Klatch
It's the most wonderful time of the year! I know that's generally reserved for the Christmas season, but as far as I'm concerned, it starts with Thanksgiving. I mean, I'm hip-deep in meal prep and dirty dishes today—and I'm happy about it. I plan and look forward to Thanksgiving dinner all year long.
But part of my permagrin has to do with the fact that in 48 hours, I'll be watching A Year in the Life on Netflix—which is what prompted the weekly Gilmore Girls coffee klatch in the first place! The past two months have just flown by. Since I'm not choosing random episodes to cook from and discuss, what better theme for the day than Thanksgiving?
But part of my permagrin has to do with the fact that in 48 hours, I'll be watching A Year in the Life on Netflix—which is what prompted the weekly Gilmore Girls coffee klatch in the first place! The past two months have just flown by. Since I'm not choosing random episodes to cook from and discuss, what better theme for the day than Thanksgiving?
Wednesday, November 16, 2016
Pineapple Cranberry Chutney + Eat Like a Gilmore Cookbook Review
Happy Wednesday, and welcome to this week's edition of the Gilmore Girls coffee klatch! In anticipation of Netflix's Black Friday release date of Gilmore Girls: A Year in the Life, Chef Sarah Elizabeth and I have been binging and the discussing the original seven seasons and sharing recipes inspired by the show for almost 2 months now.
Since I binged like a champion, I've been done for a couple of weeks now. So, while I may have shared my thoughts on the series finale last week, my Wednesdays are reserved indefinitely for hanging with the girls. I'll pull ideas from random (and often seasonally appropriate) episodes and share other random Gilmore Girls inspired fun.
Since I binged like a champion, I've been done for a couple of weeks now. So, while I may have shared my thoughts on the series finale last week, my Wednesdays are reserved indefinitely for hanging with the girls. I'll pull ideas from random (and often seasonally appropriate) episodes and share other random Gilmore Girls inspired fun.
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