Aside from my love of cooking, do you want to know two things that inspire me in the kitchen? Beautiful ingredients and beautiful cookware. Today I'm sharing a recipe that is special enough to grace any holiday table, yet simple enough to prepare on any given Sunday. Plus, when it's in the oven, it fills your house with scents of warmth and comfort. I had to run to the store while it was in the oven and opening the door to the scent of this and freshly cut pine was intoxicating.
Let's start with the ingredients. I've been in the mood for duck lately. I used some duck sausage to make
sausage rolls a few days ago, but I had a Maple Leaf Farms All-Natural duck raised without antibiotics just calling to me from the fridge. The duck, some sunny orange clementines and some fresh green herbs were just the ingredients that I needed to inspire me.
