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by / Tuesday, September 20, 2016

Garlicky Greens and Parmesan Mashed Potatoes | #SignatureRussets

Garlicky Greens and Parmesan Mashed Potatoes | #SignatureRussets Garlicky Greens and Parmesan Mashed Potatoes | #SignatureRussets

I've partnered with Idahoan on this sponsored post and all opinions stated are my own. I have...

by / Monday, September 19, 2016

Sopa de Lima | #SoupSwapParty

Sopa de Lima | #SoupSwapParty Sopa de Lima | #SoupSwapParty

As a self-proclaimed soup addict , I think the concept of Kathy Gunst's new cookbook  Soup Swa...

by / Sunday, September 18, 2016

Dazed and Confused Dogs (aka Freshman Piggies)

Dazed and Confused Dogs (aka Freshman Piggies) Dazed and Confused Dogs (aka Freshman Piggies)

We skipped last month due to general craziness, but today Kimberly of Coffee and Casseroles and I...

by / Friday, September 16, 2016

"Z Weed" Munchies Mix | Z Nation

"Z Weed" Munchies Mix | Z Nation "Z Weed" Munchies Mix | Z Nation

Welcome to another edition of " In the kitchen with Zombie Fiction "! In honor of tonigh...

by / Thursday, September 15, 2016

Double-Ginger Molasses Cookies | #CookiesForKidsCancer

Double-Ginger Molasses Cookies | #CookiesForKidsCancer Double-Ginger Molasses Cookies | #CookiesForKidsCancer

Every year OXO supports Cookies for Kids' Cancer during Pediatric Cancer Awareness month, don...

by / Monday, September 12, 2016

Spaghetti and Peas | The Girls in the Garden

Spaghetti and Peas | The Girls in the Garden Spaghetti and Peas | The Girls in the Garden

The book tour stops here today for the latest novel by Lisa Jewell called The Girls in the Garden ...

by / Saturday, September 10, 2016

Polvorones de Naranja | Frida #FoodnFlix meets #CooktheBooks

Polvorones de Naranja | Frida #FoodnFlix meets #CooktheBooks Polvorones de Naranja | Frida #FoodnFlix meets #CooktheBooks

This month, Food 'n Flix meets Cook the Books once again. Both the movie and book selectio...

by / Monday, September 5, 2016

Monkey Mat: Product Review

Monkey Mat: Product Review Monkey Mat: Product Review

I'm that girl who keeps a stack of blankets in her trunk. I mean, you never know when the mood...

by / Sunday, September 4, 2016

Italian Rice Pilaf + The Weeknight Dinner Cookbook Review

Italian Rice Pilaf + The Weeknight Dinner Cookbook Review Italian Rice Pilaf + The Weeknight Dinner Cookbook Review

I've always said that everybody should learn to cook a handful of dishes really, really well a...

by / Friday, September 2, 2016

Create a Family Cookbook: Recipes, History and Tradition

Create a Family Cookbook: Recipes, History and Tradition Create a Family Cookbook: Recipes, History and Tradition

A couple of months ago, I mentioned my partnership with Land O’Lakes, whose tagline is ADD A LITTL...

by / Tuesday, August 30, 2016

Red Beans and Coconut Rice

Red Beans and Coconut Rice Red Beans and Coconut Rice

This month's Progressive Eats menu celebrates the foods of the Caribbean. Aaaaah, the Caribbea...

by / Monday, August 29, 2016

Craving Fall Buddha Bowls | A Piece of Sky, A Grain of Rice

Craving Fall Buddha Bowls | A Piece of Sky, A Grain of Rice Craving Fall Buddha Bowls | A Piece of Sky, A Grain of Rice

Today I'm hosting a book tour stop for A Piece of Sky, A Grain of Rice: a Memoir in Four Meditat...

by / Sunday, August 28, 2016

Swedish Cinnamon Buns (Kanelbullar) | Let the Right One In

Swedish Cinnamon Buns (Kanelbullar) | Let the Right One In Swedish Cinnamon Buns (Kanelbullar) | Let the Right One In

It's time for the August edition of the All Vampire Book and a Movie Challenge ! This month...

by / Saturday, August 27, 2016

Cactus Pineapple Smoothie (for Nick) | Fear the Walking Dead

Cactus Pineapple Smoothie (for Nick) | Fear the Walking Dead Cactus Pineapple Smoothie (for Nick) | Fear the Walking Dead

Welcome to the September edition of In the kitchen with Zombie Fiction ! My intentions were to sha...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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