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by / Thursday, July 21, 2016

PlanetBox Launch Review + @PlanetBox #Giveaway!

PlanetBox Launch Review + @PlanetBox #Giveaway! PlanetBox Launch Review + @PlanetBox #Giveaway!

I've been resisting saying a certain "three little word" phrase out loud so far this...

by / Monday, July 18, 2016

Chicken, Plaintain and Peanut Stew (with or without Pretzel Dumplings)

Chicken, Plaintain and Peanut Stew (with or without Pretzel Dumplings) Chicken, Plaintain and Peanut Stew (with or without Pretzel Dumplings)

Another summer, another box of mystery ingredients exchanged...it's time for another mystery b...

Tequila Sunrise + a KitchenAid #Giveaway!

Tequila Sunrise + a KitchenAid #Giveaway! Tequila Sunrise + a KitchenAid #Giveaway!

I'm happy to be joining Sharon of what the fork Food Blog and a fabulous group of bloggers to...

by / Sunday, July 17, 2016

Baked Honey Cinnamon French Toast inspired by In Twenty Years

Baked Honey Cinnamon French Toast inspired by In Twenty Years Baked Honey Cinnamon French Toast inspired by In Twenty Years

Today I'm happy to be hosting a book tour stop for In Twenty Years , a the latest novel by New...

Exquisite Gourmet Rocks (aka Piedras) | The NeverEnding Story

Exquisite Gourmet Rocks (aka Piedras) | The NeverEnding Story Exquisite Gourmet Rocks (aka Piedras) | The NeverEnding Story

Every month or so I join my friend Kimberly from Coffee and Casseroles in a themed post, and this m...

by / Tuesday, July 12, 2016

Peach-Rosewater Earl Grey Granita inspired by Unearthed | #UnearthedParty

Peach-Rosewater Earl Grey Granita inspired by Unearthed | #UnearthedParty Peach-Rosewater Earl Grey Granita inspired by Unearthed | #UnearthedParty

Nature has a way of grounding us, helping us get back to the basics and connect with ourselves. In...

by / Monday, July 11, 2016

Seagan Eating Resource and Cookbook Review + Maple Almond Butter Caramel Corn Recipe

Seagan Eating Resource and Cookbook Review + Maple Almond Butter Caramel Corn Recipe Seagan Eating Resource and Cookbook Review + Maple Almond Butter Caramel Corn Recipe

Seagan = A Seafood + Vegan Diet One thing that I've toyed with over the years is following ...

Monkey Mat: Intro, Coupon Code, and Upcoming Review

Monkey Mat: Intro, Coupon Code, and Upcoming Review Monkey Mat: Intro, Coupon Code, and Upcoming Review

I'm that girl who keeps a stack of blankets in her trunk. I mean, you never know when the mood...

by / Friday, July 8, 2016

101 Chilies to Try Before You Die: Book Review + #Giveaway

101 Chilies to Try Before You Die: Book Review + #Giveaway 101 Chilies to Try Before You Die: Book Review + #Giveaway

I recently received a copy of the new book by chile savant David Floyd called 101 Chilies to Try B...

by / Thursday, July 7, 2016

Mixed Berry Crumb Pie with an All-Butter Press-In Crust

Mixed Berry Crumb Pie with an All-Butter Press-In Crust Mixed Berry Crumb Pie with an All-Butter Press-In Crust

This is a sponsored post written by me on behalf of Land O'Lakes, Inc. All opinions are my own. ...

by / Monday, July 4, 2016

Simple Beer Shandy Slushies | #GuinnessBBQChallenge

Simple Beer Shandy Slushies | #GuinnessBBQChallenge Simple Beer Shandy Slushies | #GuinnessBBQChallenge

I am working in partnership with Guinness for this this campaign. All thoughts and opinions are 100%...

by / Saturday, July 2, 2016

Beer Fruit Cocktail Sangria inspired by Warm Bodies

Beer Fruit Cocktail Sangria inspired by Warm Bodies Beer Fruit Cocktail Sangria inspired by Warm Bodies

Let's talk zombie fiction in the form of the movie Warm Bodies today. There are two types of ...

by / Thursday, June 30, 2016

In the kitchen with Zombie Fiction

In the kitchen with Zombie Fiction In the kitchen with Zombie Fiction

Somehow I've become a huge fan of zombie fiction. It wasn't something I planned, rather so...

by / Tuesday, June 28, 2016

The 420 Gourmet: Cookbook Review + Five-Pepper Blazed Potatoes Recipe

The 420 Gourmet: Cookbook Review + Five-Pepper Blazed Potatoes Recipe The 420 Gourmet: Cookbook Review + Five-Pepper Blazed Potatoes Recipe

Oftentimes, the term "cooking with cannabis" conjures up images of giant plastic-wrapped...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.