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by / Tuesday, August 23, 2016

Brown Butter Nut Bread | #RedwallAugust

Brown Butter Nut Bread | #RedwallAugust Brown Butter Nut Bread | #RedwallAugust

Hey, hey, it's #RedwallAugust! Ummm...it's what now? I very well may be the last person ...

by / Monday, August 22, 2016

Hot Cocoa Ice Cream inspired by The Branson Beauty

Hot Cocoa Ice Cream inspired by The Branson Beauty Hot Cocoa Ice Cream inspired by The Branson Beauty

The book tour stops here today for The Branson Beauty , the debut novel by Claire Booth. The first...

by / Friday, August 19, 2016

Green Goddess Fish Burgers | #FishFridayFoodies

Green Goddess Fish Burgers | #FishFridayFoodies Green Goddess Fish Burgers | #FishFridayFoodies

Yesterday I mentioned that I recently took the Healthy Heart Pledge , promising to add seafood to ...

by / Thursday, August 18, 2016

One-Pan Swordfish w/ Ratatouille

One-Pan Swordfish w/ Ratatouille One-Pan Swordfish w/ Ratatouille

This is a sponsored post written by me on behalf of Seafood Nutrition Partnership . All opinions are...

by / Monday, August 15, 2016

Strawberry Cheesecake Bars inspired by #GREATERmovie

Strawberry Cheesecake Bars inspired by #GREATERmovie Strawberry Cheesecake Bars inspired by #GREATERmovie

This is a sponsored post written by me on behalf of GREATER Productions; all opinions are my own. ...

by / Thursday, August 11, 2016

Gullah Red Rice w/ Shrimp, Bacon & Fennel | Vanishing Time

Gullah Red Rice w/ Shrimp, Bacon & Fennel | Vanishing Time Gullah Red Rice w/ Shrimp, Bacon & Fennel | Vanishing Time

Have you ever had an author sort of sneak up on you? That's basically what Katharine Britton h...

by / Monday, August 8, 2016

Udon w/ Grilled Fish & Scallions | The Ninja's Daughter

Udon w/ Grilled Fish & Scallions | The Ninja's Daughter Udon w/ Grilled Fish & Scallions | The Ninja's Daughter

Today I'm happy to be hosting another Shinobi Mysteries book tour stop, this one featuring the...

by / Tuesday, August 2, 2016

Peaches 'n Cream Stuffed French Toast

Peaches 'n Cream Stuffed French Toast Peaches 'n Cream Stuffed French Toast

This is a sponsored post written by me on behalf of Land O' Lakes, Inc. All opinions are my own....

by / Thursday, July 28, 2016

Finding Fontainebleau, An American Boy in France | Book Tour

Finding Fontainebleau, An American Boy in France | Book Tour Finding Fontainebleau, An American Boy in France | Book Tour

Today I'm hosting a book tour stop for the memoir, Finding Fontainebleau, An American Boy in F...

by / Wednesday, July 27, 2016

Campfire Beans & Weenies | Scouts Guide to the Zombie Apocalypse

Campfire Beans & Weenies | Scouts Guide to the Zombie Apocalypse Campfire Beans & Weenies | Scouts Guide to the Zombie Apocalypse

It's zombie time! This month's In the Kitchen with Zombie Fiction pick is the 2015 movie ...

by / Monday, July 25, 2016

Campfire Root Beer Floats

Campfire Root Beer Floats Campfire Root Beer Floats

This is a sponsored conversation written by me on behalf of A&W®. The opinions and texts are all...

by / Sunday, July 24, 2016

Bacon Cheeseburger Chowder inspired by Popeye | #FoodnFlix

Bacon Cheeseburger Chowder inspired by Popeye | #FoodnFlix Bacon Cheeseburger Chowder inspired by Popeye | #FoodnFlix

Our Food 'n Flix pick for this month is the 1980 live action Popeye film starring Robin Will...

by / Thursday, July 21, 2016

PlanetBox Launch Review

PlanetBox Launch Review PlanetBox Launch Review

I've been resisting saying a certain "three little word" phrase out loud so far this...

by / Monday, July 18, 2016

Chicken, Plaintain and Peanut Stew (with or without Pretzel Dumplings)

Chicken, Plaintain and Peanut Stew (with or without Pretzel Dumplings) Chicken, Plaintain and Peanut Stew (with or without Pretzel Dumplings)

Another summer, another box of mystery ingredients exchanged...it's time for another mystery b...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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