by Heather Schmitt-Gonzalez / Monday, August 2, 2010
Enchiladas for breakfast!
Yup. Mexi knows how to keep me happy, doesn't he!? As I was sitting at the computer, doing a bit of early morning "work"...Mexi was busy in the kitchen....
Earthy, spicy, delicious enchiladas smothered in crema, avocade, queso, cebollitas, and cilantro...I could have totally gone for a cerveza with my breakfast this morning... Summer vacation is good. Oh, and nope, no recipe. Just a little neener-neener-totter. Happy Monday!
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.