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by / Saturday, October 30, 2010

Garlic Soup (and why I don't want to be a vampire)

<b>Garlic Soup</b> (and why I don't want to be a vampire) Garlic Soup (and why I don't want to be a vampire)

At risk of being devoured by team-Edward fans, I'm gonna have to admit that I do not understan...

by / Wednesday, October 27, 2010

Skillet Pear Crisp

Skillet Pear Crisp Skillet Pear Crisp

I know I often mention how I bring food over to share with the neighbors.  Well, that's not a on...

by / Monday, October 25, 2010

Cinnamon Swirl Raisin Bread

Cinnamon Swirl Raisin Bread Cinnamon Swirl Raisin Bread

Drama Queen was in the mood for some raisin bread the other day...so what was I to do?  Why, make...

by / Sunday, October 24, 2010

Herbed Cheese Polenta

Herbed Cheese Polenta Herbed Cheese Polenta

Giada and I were at peace in the kitchen this week.  We both had a lot on our plates and were busied...

by / Friday, October 22, 2010

Four Cheese and Bacon "Macaroni"

Four Cheese and Bacon "Macaroni" Four Cheese and Bacon "Macaroni"

People sometimes ask me if my kids eat all of the ______ * foods that I make in my kitchen. *inser...

by / Thursday, October 21, 2010

Cheddar Serrano Bread <-----makes killer garlic toast!

Cheddar Serrano Bread <i><-----makes killer garlic toast!</i> Cheddar Serrano Bread <-----makes killer garlic toast!

When I first ran across a recipe for cheddar serrano bread, I pictured a warm, crusty loaf that I co...

by / Wednesday, October 20, 2010

Wordless Wednesday... from the earth

Wordless Wednesday... <i>from the earth</i> Wordless Wednesday... from the earth

by / Monday, October 18, 2010

Oktoberfest Pizza, with a Pumpernickel Crust and Currywurst Sauce

Oktoberfest Pizza, with a Pumpernickel Crust and Currywurst Sauce Oktoberfest Pizza, with a Pumpernickel Crust and Currywurst Sauce

What do you think of when you think Oktoberfest?  Pizza... right!?   No?  Okay, me neither.  I thi...

by / Saturday, October 16, 2010

Bavarian-style Whole Grain Pumpernickel Bread ...for World Bread Day 2010

Bavarian-style Whole Grain Pumpernickel Bread <i>...for World Bread Day 2010</i> Bavarian-style Whole Grain Pumpernickel Bread ...for World Bread Day 2010

How can something be kind of bitter...yet also comforting all at the same time?  It looms so promine...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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