But when my friend Kimberly over at Coffee and Casseroles asked me if I wanted to do a Mad Hatter-style post in honor of the new movie release, I decided to grab the book from the library and at least do some skimming first. I actually picked up a few versions: the regular old book, a beautifully illustrated color book, and The Annotated Alice, which was my favorite with its introduction, drawings and many notes. So, I guess I should say that I've read bits and pieces of it...now.
Anyway, I mostly took my inspiration from the 2010 film for what I'm sharing with you today. Oh, and it's really more of a whimsical, Wonderland-inspired recipe that Alice might find along the way (as opposed to something you'd find at the Mad Hatter's table).
In the end, it was one of my favorite Wonderland creatures, the Bandersnatch, that I drew inspiration from. Early on, Mallymkun the mouse spears the fierce Bandersnatch's eyeball with her tiny, sharp sword. She then carries it in a netted sack attached to her belt. At the same time, Alice was scratched by the Bandersnatch.
So, I decided to turn that healing saliva into a drink. What else! Three ingredients are all you need to make this sweet punch that is perfect for kids (or booze it up, if you're having a grown-up Alice party). The cream of coconut is essential in this recipe, because it adds that thickening "drool" quality.
So, stock up on plastic swords and don't forget to add a batch of Bandersnatch Drool to your next Alice in Wonderland inspired party or get together!
This coconut-pear punch looks like the healing saliva of Alice in Wonderland's gentle beast, the Bandersnatch. Garnish it with a pear "eyeball" to up the fun factor!
Prep Time: 5 minutes
Ingredients (serves 4)
- 1 1/2 cups unsweetened coconut water (with or without "pulp")
- 1/2 cup pear or guava nectar
- 2 tablespoons cream of coconut
- 4 pear balls (cut from a pear with a melon baller)
- 4 sword cocktail picks
Place all of the ingredients for the drink into a jar with a lid and shake until foamy. Pour into glasses, garnish with a Bandersnatch eyeball pierced by a sword, and serve immediately.
If you want to make these into cocktails, add 6 fluid ounces of coconut rum to the mix.
You could also use a peeled & pitted lychee or peeled green grapes for the eyeball garnish.
If you like this, be sure to head over and see what Kimberly made for her Mad Hatter Tea Party contribution at Coffee and Casseroles!