The first time I shared a buttermilk ice pop variation was in 2010, and it used cranberries and bananas (and also a kiwi and pineapple version). I've also shared a mixed berry version (that were made in a ZOKU) and my favorite of them all is cherry buttermilk. But this blueberry variety is disappearing fast, as well.
Another thing that I love about these paletas is that they come together in a couple of minutes; just whiz everything in the blender, fill your molds, add your sticks...and wait for the freezer to work its magic!
Blueberry Buttermilk Popsicles (Paletas de Suero de Leche de Arándano)
Sweet blueberries and tangy buttermilk are the stars of these refreshing summertime frozen treats.
Prep Time: 5 minutes + 4-6 hours in freezer
Cook Time: n/a
Keywords: dessert blueberries buttermilk frozen popsicles
Ingredients (10 (2.5 ounce) popsicles)
- 2 1/2 cups ripe blueberries
- 1 1/2 cups cultured buttermilk
- 1/3 cup agave nectar
- 1/2 teaspoon pure vanilla extract
- pinch of fine sea salt
Combine all of the ingredients in the jar of a blender and pulse to combine. Divide the mixture evenly amongst the popsicle molds.
Freeze until solid, adding popsicle sticks at the right time for your molds, 4-6 hours.