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Garlic Chili Shrimp for National Garlic Day!!

It's here again!! That day I sooooo love to celebrate....a day to honor one of my favorite things in the whole wide world....GARLIC!  Ah, that sweet, earthy perfume.  Remember, you're talkin' to the girl who adores the smell of garlic on her fingers.  A girl whose next tattoo (currently in the design process) is going to be of garlic.  Really.  Roast it, smash it, shmear it, love it!  If you forgot...or perhaps didn't realize that today was one of the bestest holidays of them's a quickie to set the mood.  Have you tried Roland Garlic Chili Sauce before?'s so good! Spicy and deliciously pungeant... use it to whip up a tasty lunch, that's what I did.

Spicy Garlic Shrimp
by girlichef

shrimp- raw p&d, tail on (or off) or alternately use cooked shrimp
garlic- minced
green onions- sliced thin
ginger- minced
Roland Garlic Chili Sauce
Olive Oil

Okay, there's not really a set quantity here... simply add a little olive oil to coat the bottom of a hot pan.  Throw in the garlic, green onions and shrimp and sauté quickly, until shrimp is just done.  Stir in Garlic Chili Sauce to taste.  Serve hot over a bed of rice. 

Couldn't be much simpler than that, huh? 

I think I may have to go make a quick batch of the Golden Garlic Soup w/ Fideos that I celebrated with last year.....

Here's some delicious guides to Nirvana ;)


  1. I'd love to be digging into a plate of that for lunch this afternoon!

    Btw, you NEVER have to comment on my blog because I commented on yours.

  2. Looks really good! I think that I would like to try some of that Roland Garlic Chili Sauce.

  3. I am sooo going to go buy some Roland Garlic Chili Sauce!!!  I LOVE Garlic.  I want to try the Stinking Rose so badly, I hear they have garlic flavored ice cream!!