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Wednesday, February 29, 2012

BYOB - Bake Your Own Bread (February '12) Roundup

Well.  Even with the extra day, February FLEW by!  I can hardly believe it's already time to share another overflowing bread basket of everything YOU baked over the past 28 days.  You'll probably notice that the format I'm bringing you today is a bit different from last month.  You see, I have a few requests for a linky-style gathering of bread.  And I happen to like the linky-style gathering of things, so I decided to give it a try.  I added all of the entries you sent over myself this month, just so you could see how it would look.  I will still keep the three separate categories, but now all of the entries are arranged in neat little boxes.  I also like neat little boxes.

So, starting in March (that's tomorrow), I will now post the monthly BYOB post at the beginning of the month instead of the end.  Everything else will basically stay the same.  When you bake a loaf of bread made with yeast, without yeast, or something made with bread or about bread, simply add the same link back to the BYOB page and then stop by and link up your bread.  This way you won't have to wait til the end of the month to send over your links (and potentially forget).

Basically, find the right category, and enter your blog name and the name of your bread/post separated by a dash (-).  See below for an example.  I'd love to hear your feedback about this way of gathering all of the monthly BYOB posts.

But for now, please enjoy this awesome array of bread and breadie-things baked up in February!
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Yeast Breads
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1. The Recipe Code - Orange Bread

2. Living in the Kitchen with Puppies - Basic White Bread

3. Life in the Slow Lane at Squirrel Head Manor - Potato Rolls

4. Living in the Kitchen with Puppies - Buttermilk Rye Sandwich Rolls

5. girlichef - Brötchen

6. Living in the Kitchen with Puppies - Overnight French Buns

7. Living in the Kitchen with Puppies - Biscotti Picanti

8. Sage Cuisine - Oatmeal Bread

9. Life in the Slow Lane at Squirrel Head Manor - Airy Italian Loaf

10. Kitchen Flavours - Oatmeal Honey Bread

11. So What are You Making for Dinner? - No Knead Bread

12. Delectable Musings - Light Rye Bread, Kid-Sized

13. Delectable Musings - Soft Pretzels

14. Delectable Musings - Slider Buns

15. Something Sweet: Winnies Blog - Flower Shaped Sweet Challah

16. Something Sweet: Winnies Blog - Fish Shaped Challah

17. My Discovery of Bread - Biscotti Picanti

18. My Discovery of Bread - Pear Bread

19. My Discovery of Bread - Chocolate, Cranberries and Walnut Norwich Sourdough

20. My Discovery of Bread - Olive Oil Bread

21. Culinary Adventures with Camilla - Bajan Salt Bread

22. Culinary Adventures with Camilla - Nan-i-Afghani (Afghani Bread)

23. Bread Experience - Classic Sourdough in a La Cloche


This linky list is now closed.

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Breads w/out Yeast
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1. Living in the Kitchen with Puppies - Corn Tortillas

2. girlichef - Blue Corn Tortillas

3. Living in the Kitchen with Puppies - Roti Jala

4. girlichef - Whole Wheat Honey & Goat Cheese Biscuits

5. Delectable Musings - Sundried Tomato & Cheese Cornbread

6. Life in the Slow Lane at Squirrel Head Manor - Cheddar, Chive & Jalapeno Biscuits


This linky list is now closed.

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Other
(made w/ bread, crackers/breadsticks, "bread baking"-type posts)
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1. girlichef - Matschbrötchen

2. girlichef - Pan Pizza

3. Life in the Slow Lane at Squirrel Head Manor - Flax Seed & Cracked Pepper Crackers

4. girlichef - Flax Seed & Cracked Pepper Crackers

5. Bread Experience - Bloomin Onion Bread


This linky list is now closed.

Such an amazing groups of breadie posts this month!  Thanks to everybody who participated.  Remember, starting next month, I will be posting a linky post at the beginning of the month for you to add your bread posts to at ANY TIME throughout the entire month.  I will make sure to put a link to the post each month on my sidebar and on the BYOB main page.  I look forward to see what beautiful bread creations you come up with next month!

Would you like to comment?

  1. great round up!! so many wonderful breads..I want a piece of each one!!

    ReplyDelete