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Veggie Burger
Showing posts with label Veggie Burger. Show all posts
Showing posts with label Veggie Burger. Show all posts
Thursday, February 11, 2016

Eastman's Oatmeal Burgers inspired by The Walking Dead

Thursday, February 11, 2016

Eastman's Oatmeal Burgers inspired by The Walking Dead

Oat, Farro, and Bean Veggie Burgers
Welcome to day 4 of Dead Eats: Recipes Inspired by The Walking Dead hosted by myself, Kim at Cravings of a Lunatic and Dionne at Try Anything Once Culinary. I hope you're having as much fun as I am with these recipes—and that you're as anxious as I am for Sunday to finally be here! If you haven't watched the first half of season 6 yet, here's your fair warning that there will be some spoilers in this post!

Here's the thing. I'm a Walking Dead fan through and through. I love the weeks with intense action and I also love those weeks that some people complain about saying they're "too slow" or "too boring" or "nothing happened". That's character development people! To understand people, it's important to know where they come from. Earlier this season we had one of those episodes; it was extra long and calm, giving us time to catch our breath and calm down after the crying, screaming, fist-shaking episode the week before.
Sunday, March 9, 2014

Garbanzo and Brown Rice Burgers

Sunday, March 9, 2014

Garbanzo and Brown Rice Burgers

Garbanzo Brown Rice Burgers | www.girlichef.com
It's not often that I make a point of eating meatless meals. It's usually just done, thrown into the rotation like any other meal. And while it's true that at times one of us will crave a big ol' juicy steak (that's usually me), some messy-face ribs (daughter), a comforting roast chicken (youngest son), some sticky carnitas (the hubs), a fat burger (oldest son), or some good greasy bacon (everybody) - I don't think any of us feels that we have to eat meat at every meal. We always have eggs, beans, lentils, or some other source of protein hanging around.

That said, there are a few meatless meals that I crave from time to time. Broccoli-Tofu is one of them. A platter loaded with roasted broccoli and cauliflower with a giant bowl of garlicky homemade hummus and grilled pitas for scooping everything up is another. And the soft tacos that I ate almost daily about 18 years ago are another - thick, homemade flour tortillas warm and stuffed with Mexican rice, refried beans, lettuce, tomato, cheese, salsa, guac, and sour cream {swoon}!