Okay, so if you're still reading, that means you're all caught up or that you don't care about the best show on television. No judgement. Let's talk dumpsters. Specifically glorious dumpsters that save the life of your (my) favorite character. Everybody told me that there was no way Glenn survived that mob, but I held on to the hope that he was still alive. After all, Glenn represents hope lately, and the writers just wouldn't rip all hope out from under us would they?
I'm that girl. The one who cries for a solid 25 minutes after it happens. No! No! No! No! And tweets the cursiest of the curse words directed at the writers of the show. Eff you, mother effers! And then still believes that Glenn is really alive.
|Claustrophic much? I guess it's better than the alternative....|
So yeah, I'm celebrating the dumpster, regaining my voice from all that hootin' and hollerin', and apologizing for my heated tweet.
With a cookie base that stays soft for at least 3 days (the last one disappeared on day 3), these cookies are sure to be a favorite of all the cookie lovers in the house. And the name will conjure up happy thoughts. Like dumpsters.
Empty the bottoms of all of your chips, pretzel, cereal, chocolate chips, and candy bags into one batch of delicious, super soft cookie dough.
Prep Time: 10 minutes + 1 hour in fridge
Cook Time: 10 minutes
Keywords: bake dessert cookie
Ingredients (3 dozen)
- 2 1/4 cups all-purpose unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2/3 cup (10 2/3 tablespoons) unsalted butter , at room temperature
- 3/4 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 to 2 cups add-ins, chopped if large (Oreos, Potato Chips, Pretzels, M&M's, Reese's Pieces, Sprinkles, Nuts, Chocolate Chips, cereal, marshmallows, etc)
Combine flour, baking soda, and salt in bowl and set aside.
In a large mixing bowl, beat the butter and two sugars together until light and creamy. Beat in eggs and vanilla. Add flour mixture and beat gently until just combined. Fold in the add-ins. Cover dough and refrigerate for at least one hour.
Preheat oven to 375° F. Line a couple of baking sheets with parchment paper or a silpat.
Scoop by rounded tablespoons onto prepared baking sheets. Slide into oven and bake for ~10 minutes, or until just golden around the edges. Remove from oven and let the cookies sit on baking sheet for 1 minute, then transfer to a wire rack to finish cooling.
More delicious "Dead Eats" from my co-conspirators:
-Bloody Guts Dip by Kim from Cravings of a Lunatic
We are not affiliated with or sponsored by AMC or The Walking Dead. We're just big ass fans.