Our Food 'n Flix pick this month is a feast for the senses from start to finish both literally and figuratively, from the breast to the grave. A Touch of Spice is the story of Fanis, a half Greek, half Turkish boy who spends the first part of his childhood learning about the importance that food and spice hold in everyday life and decisions from his grandfather. But when political turmoil in Constantinople forces his family to move to his father's native Athens in 1964, Fanis desperately misses both his grandfather and his first (young) love.
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This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
This website contains some quotations, excerpts, and screen clips from copyrighted material. These uses fall well within the copyright doctrine of "Fair Use".
Wednesday, April 26, 2017
Turkish Stuffed Tomatoes (Domates Dolmasi) | A Touch of Spice #FoodnFlix
Tuesday, April 25, 2017
Vanilla Black Tea Rice Pilaf

Monday, April 17, 2017
Wild Blueberry and Thyme Breakfast Sausage | #BonneMaman #SayItWithHomemade
This is a sponsored post written by me on behalf of Bonne Maman. All opinions are my own.
Well, I think that spring has finally sprung in northwestern Indiana. There are tiny green buds on the trees and birds in all shapes and sizes are raising a ruckus outside of windows that have thrown open to air out a house desperately trying to shake off winter. Along with signs of rebirth and revitalization comes the time we celebrate and honor the women who (sometimes) birth, nurture, and raise us—otherwise known as mom!

Friday, April 7, 2017
Kinship of Clover (book tour guest post) | #KinshipofClover
This is a guest post from Ellen Meeropol, author of Kinship of Clover, and a Poetic Book Tours stop.
All roads lead to the kitchen, but when you’re writing a novel you may have no idea where the story will take you and your taste buds. You hope that the path will take you someplace new, someplace delicious.
That’s what happened to me with Kinship of Clover. I started with Jeremy, a college student who studies botany because he loves plants. In particular, he loves drawing plants. Jeremy grew up in an oddball cult; his family grew tea and most of their food in their backyard and greenhouse. So it didn’t surprise me when Jeremy became obsessed with disappearing plant species. What was surprising was that his imagination went into overdrive and he saw and felt endangered plants growing into his body.
All roads lead to the kitchen, but when you’re writing a novel you may have no idea where the story will take you and your taste buds. You hope that the path will take you someplace new, someplace delicious.
That’s what happened to me with Kinship of Clover. I started with Jeremy, a college student who studies botany because he loves plants. In particular, he loves drawing plants. Jeremy grew up in an oddball cult; his family grew tea and most of their food in their backyard and greenhouse. So it didn’t surprise me when Jeremy became obsessed with disappearing plant species. What was surprising was that his imagination went into overdrive and he saw and felt endangered plants growing into his body.
Friday, March 24, 2017
Homemade Smoky Ranch Corn Nuts | Shaun of the Dead
Today's installment of In the Kitchen with Zombie Fiction features the zombie film that started it all for me, Shaun of the Dead. It kicked off my love affair with the fabulously funny and clever due that is Simon Pegg and Nick Frost, but also my appreciation for zombie stories that don't necessarily center around the zombies, but rather, the people trying to stay human.
If by some chance you haven't seen Shaun of the Dead, go ahead and watch it...I'll wait.
If by some chance you haven't seen Shaun of the Dead, go ahead and watch it...I'll wait.
Thursday, March 23, 2017
Corn Flakes and Milk Squares inspired by Logan | #XMenu
A couple of weeks ago, I shared this Spotted Dick (boiled pudding) with Boozy Custard Sauce that was inspired by the movie Logan for the #XMenu Fandom Foodies event hosted over at Food 'n Flix, and today I'm back with another recipe inspired by the same movie.
Tuesday, March 21, 2017
Just the Essentials | #TLCBookTours
Welcome to the TLC Book Tours stop for the latest book by Adina Grigore, author of Skin Cleanse and founder of S.W. Basics—Just the Essentials! Just the Essentials is a guide to using the restorative powers of essentials oils in your daily routine.
I'm fairly familiar with essential oils and their many benefits and uses, and was taught to use them by my mom when I was younger. That said, while I often purchase natural, locally made health and beauty products, I've never really ventured into mixing up my own—at least not for beauty purposes. My hands-on experience consists mainly of natural for-the-home remedies (cleaners, pest control, etc) and aromatherapy (stress relief, cold relief).
I'm fairly familiar with essential oils and their many benefits and uses, and was taught to use them by my mom when I was younger. That said, while I often purchase natural, locally made health and beauty products, I've never really ventured into mixing up my own—at least not for beauty purposes. My hands-on experience consists mainly of natural for-the-home remedies (cleaners, pest control, etc) and aromatherapy (stress relief, cold relief).
Monday, March 20, 2017
Homemade Soda Crackers (Saltines) | Best Laid Plans & Other Disasters

Friday, March 17, 2017
Dublin Lawyer (Lobster in Whiskey Cream Sauce) | #FishFridayFoodies

Thursday, March 16, 2017
Spotted Dog (Irish Soda Bread w/ Raisins)

Wednesday, March 15, 2017
Lamb Shanks w/ Einkorn & Potatoes | #EinkornExperiment

Tuesday, March 14, 2017
Matcha Buttermilk Pie

Monday, March 13, 2017
Toaster Potatoes and Homemade Ketchup | The Martian #FoodnFlix
This month's Food 'n Flix pick is the 2015 Science Fiction/Drama flick, The Martian. If you're not familiar with the story, it's about astronaut Mark Watney's struggle and perseverance to survive after, presumed dead, he is left alone on Mars. Watney's smarts and good humor ensure that, while long, the journey is not boring.
Thursday, March 9, 2017
Fresh Strawberry Muffins | The Roanoke Girls

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