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by / Thursday, April 30, 2009

Sauteed Feta Cheese w/ Parsley, Raisin, Caper and Pinenut Sauce

Sauteed Feta Cheese w/ Parsley, Raisin, Caper and Pinenut Sauce Sauteed Feta Cheese w/ Parsley, Raisin, Caper and Pinenut Sauce

I say Bring on the cheese...the stinkier the better!!! I do love cheese in pretty much any size, s...

by / Monday, April 27, 2009

I call them....BurrEnchiladas

I call them....BurrEnchiladas I call them....BurrEnchiladas

Do you ever have one of those days? The kind of day where you don't feel like cooking (gasp) or ...

by / Sunday, April 26, 2009

Sweet and Spicy Chili

Sweet and Spicy Chili Sweet and Spicy Chili

A while back, I was one of the fortunate bloggers to be contacted by Diana of POM Wonderful . Sh...

by / Friday, April 24, 2009

Blueberry Scones w/ Lemon Glaze

Blueberry Scones w/ Lemon Glaze Blueberry Scones w/ Lemon Glaze

Hi all...and happy gorgeous Friday!!! Wow, what a day it is here. I woke up early this morning to ba...

by / Wednesday, April 22, 2009

I'll just sit back and watch him cook.

I'll just sit back and watch him cook. I'll just sit back and watch him cook.

I love it when Mexichef heads into the kitchen and I sit back to watch! I'm only ever sure of o...

by / Monday, April 20, 2009

Root Beer Floats

Root Beer Floats Root Beer Floats

Root Beer floats were something I loved as a kid. Sometimes we went to the A&W Drive-In to get o...

by / Sunday, April 19, 2009

Golden Garlic Soup w/ Fideos {National Garlic Day}

Golden Garlic Soup w/ Fideos <i>{National Garlic Day}</i> Golden Garlic Soup w/ Fideos {National Garlic Day}

Today is National Garlic Day! Garlic is one of my favorite things. I said it. I love garlic. I even...

by / Saturday, April 18, 2009

Cookbook Spotlight (lucky me!) ....White Hot Chocolate

Cookbook Spotlight (lucky me!) ....White Hot Chocolate Cookbook Spotlight (lucky me!) ....White Hot Chocolate

A few weeks ago, I was fortunate enough to win a giveaway from Deb at Kahakai Kitchen . Deb was offe...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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