It's here again!! That day I sooooo love to celebrate....a day to honor one of my favorite things in the whole wide world....GARLIC! Ah, that sweet, earthy perfume. Remember, you're talkin' to the girl who adores the smell of garlic on her fingers. A girl whose next tattoo (currently in the design process) is going to be of garlic. Really. Roast it, smash it, shmear it, love it! If you forgot...or perhaps didn't realize that today was one of the bestest holidays of them all...here's a quickie to set the mood. Have you tried Roland Garlic Chili Sauce before? Wowza...it's so good! Spicy and deliciously pungeant... use it to whip up a tasty lunch, that's what I did.
garlic, National Garlic Day, rice, shrimp
Garlic Chili Shrimp for National Garlic Day!!Monday, April 19, 2010
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.