I was looking for a tasty...and quick!!...soup for Spring that I hadn't yet tried and had the ingredients for on-hand. Guess where I found one? Mark Bittman's Kitchen Express. I'm not actually surprised that I found it there, it's just that I'd been so focused on his HTCEV for the last couple of months, so I was kind of neglecting this book...my favorite of his, actually. So, yay! This soup isn't heavy or overwhelming and it's a fabulous way to pack in those vitamins from those tender Spring greens while getting protein from perfectly poached eggs...two of my favorite things.
Here's to a simple start to your week...enjoy!
This is my entry for this week's POTLUCK over at IHCC where we are still cooking our way through the recipes of Mark Bittman. I am also sending it to Souper Sundays over at Deb's place, Kahakai Kitchen. Also submitting to Laura at Hey What's for Dinner's Just Another Meatless Monday and Chaya of Sweet and Savory's My Meatless Mondays.
eggs, greens, I Heart Cooking Clubs, IHCC, Mark Bittman, Meatless Monday, Soup, Soup and Such, Souper Sunday, spinach
Soup with Poached Eggs and GreensMonday, June 7, 2010
Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.