Chewy Oatmeal Cookies with Apples, Pecans, and Cinnamon Chips
from the kitchen of girlichef
yield: ~4 dozen
1 c. unsalted butter, room temp.
3/4 brown sugar, packed
1/3 c. sugar
1 tsp. vanilla
1 Tbs. spiced apple butter (or regular)
1½ c. ap flour
1 tsp. baking soda
2 big pinches fine sea salt
2 1/3 c. rolled oats
½ c. toasted pecans, chopped
½ c. dried apples, chopped
1 c. cinnamon chips
Preheat oven to 350° F. Beat butter and sugars in a large bowl until light and creamy. Beat in eggs, vanilla, and apple butter. Gradually beat in the flour and salt. Fold in the oats, pecans, apples, and cinnamon chips.
Drop by rounded tablespoons onto a lined cookie sheet. Bake for 12-14 minutes, or until golden. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
What do you like...or not like...in your cookies??