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by / Friday, November 30, 2012

Bacon Hash ...inspired by Nora Ephron's Heartburn {cook the books}

<b>Bacon Hash</b> <i>...inspired by Nora Ephron's Heartburn</i> {cook the books} Bacon Hash ...inspired by Nora Ephron's Heartburn {cook the books}

I loved to cook, so I cooked.  And then cooking became a way of saying I love you.  And then cook...

by / Wednesday, November 28, 2012

Beurre Blanc ...inspired by Julie & Julia {food 'n flix}

<b>Beurre Blanc</b> <i>...inspired by Julie & Julia</i> {food 'n flix} Beurre Blanc ...inspired by Julie & Julia {food 'n flix}

So I'm pretty sure that there's not many people... "food people"... out there wh...

by / Tuesday, November 27, 2012

Buttery Pull-Apart Dinner Rolls

Buttery Pull-Apart Dinner Rolls Buttery Pull-Apart Dinner Rolls

Sometimes I see something and immediately know that it will be in my kitchen in a matter of days. ...

by / Monday, November 26, 2012

Maple-Glazed Acorn Squash w/ Dried Cranberries {12 Weeks of Winter Squash}

Maple-Glazed Acorn Squash w/ Dried Cranberries {12 Weeks of Winter Squash} Maple-Glazed Acorn Squash w/ Dried Cranberries {12 Weeks of Winter Squash}

This year, squash took its rightful place at my Thanksgiving table.  I mean really, winter squash ...

by / Sunday, November 25, 2012

Italian Sausage & White Bean Bake

Italian Sausage & White Bean Bake Italian Sausage & White Bean Bake

When you're not right on top of the damage waged by natural disasters, it's easy to let it...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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